21515 State Route 410 E, Suite A, Bonney Lake, WA 98391
MON - TUE 8AM-6PM | Wed - Thu 8am - 5pm | FRI - SAT 8AM-2PM
(253) 826-9000
People often say they don’t like coming to the dentist, but my job is to make them happy that they did
"I am a third-generation dentist, and I remember spending time in my grandfather’s office when I was only five or six years old. My uncle became my dentist when my grandfather retired, and I got to pick his brain about the profession and really grew to love it.I studied hard for a lot of years, and now I’m so happy and excited that I did. For me, dentistry is the best job in the world. I love the people I work with, and I get to fix problems to make it easier for someone to smile. People often say they don’t like coming to the dentist, but my job is to make them happy that they did."
Dr. Sessions is a highly experienced general dentist with over 11 years in practice, including nine years serving patients across the Seattle area and two years in Anchorage, AK. A graduate of Case Western Reserve University School of Dental Medicine, Dr. Sessions provides comprehensive care across all areas of general dentistry, from restorative and preventive treatment to implants, endodontics, occlusion, and orthodontics.
His background in psychology and gerontology from Brigham Young University enhances his ability to communicate effectively and compassionately with patients of all ages, ensuring each visit is comfortable, informative, and centered on long-term oral health.
Known for his strong work ethic and leading by example, Dr. Sessions is also committed to lifelong learning. He has completed advanced continuing education through institutions such as the Spear Institute, Whitecap Institute, and GP Orthodontic Training, continually refining his expertise to better serve his patients.
Fluent in conversational Spanish, he values creating a positive and engaging dental experience for both his patients and team members.
Outside the office, Dr. Sessions enjoys sailing, spending time near the water, and experimenting with new recipes, often sharing his culinary successes with his colleagues.
